Our menu

Double espresso with silky steamed milk

Ristretto, velvety micro-foam, bold and smooth

Mild espresso with plenty of milk

Espresso over ice and cold milk

Single-origin filter coffee, brewed to order

72-hour dough with French butter

Twice-baked with frangipane and toasted almonds

Cardamom brioche, cinnamon sugar, cream cheese glaze

Whole loaf, 900 g, long fermented

Sourdough, avocado, fried farm egg, chili flakes

Fluffy stack with maple syrup and berries

Caramelised banana, blueberries, mascarpone

Eggs your way, sausages, toast, beans and greens

Rice, salmon, edamame, corn, pickled cabbage, egg

Avocado, chickpeas, quinoa, tahini dressing (vegan)

Roasted vegetables, greens, feta, pomegranate

Dark sponge, ganache, cocoa nib crunch

Vanilla sponge, fresh strawberries, light cream

70% chocolate, sea salt, served warm

Three brown-butter cookies

Squeezed to order

Pot for two, with lemon and jam